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Dark fudge truffles
Super easy to decorate for maximum holiday spirit! Embrace your creative side with these rich dark chocolate fudge truffles.
SERVES
6
TO
8
Ingredients
- 2 cups CHIPITS Dark Chocolate Chips
- 3/4 cup whipping cream
- Various coatings such as toasted chopped pecans, coconut, powdered sugar, HERSHEY'S Cocoa or small candy pieces
Directions
- Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) one minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Refrigerate three hours or until firm. Roll mixture into 2.5 centimeter balls. Roll each ball in coating. Cover; store in refrigerator.
