Dark chocolate matzah bark

By Abbey Sharp
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
SERVES
8
TOTAL TIME

Ingredients

  • 4 whole wheat matzah crackers
  • 80 grams dairy-free dark chocolate, finely chopped
  • 1/2 cup crushed nuts (pistachios, almonds, walnuts)
  • 1/2 cup seeds (pumpkin seeds, chia seeds)
  • 1/2 cup dried fruit (cranberries, minced apricots, cherries)

Directions

  1. Cover a large baking sheet with a silpat or parchment paper and lay out the matzo crackers. You can break a few in half to make them fit and fill the baking sheet.
  2. Melt the chocolate in a double boiler or in the microwave on 50% heat in 30 second increments until smooth.
  3. Top the crackers with melted chocolate and spread it out using an offset spatula or the back of a spoon.
  4. Top with nuts, hemp hearts, seeds and dried fruit and pop in the freezer or fridge until set – about ten minutes.
  5. Once set, break it into pieces and store in an airtight container or bag. 

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

FOLLOW Abbey Sharp

Bell Media Lifestyle Specialty Terms of Use Privacy Policy