Curried egg smash sandwich

By Rodney Bowers
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A delicious sandwich made from leftovers that extends the magic of Easter a bit longer. 



  • 8 leftover Easter eggs peeled
  • 1/4 cup mayonnaise
  • 1/2 teaspoon curry powder
  • Zest from one lime
  • 1 teaspoon honey
  • 1 1/2 teaspoons fresh lime juice
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced apple
  • 1/4 cup finely sliced green onion
  • 1 tablespoon minced fresh cilantro or if Marilyn is eating then parsley leaves
  • Couple slices thick cut ciabatta or other fancy bread
  • 3-4 thinly sliced Easter egg radish for garnish
  • 4-5 pieces of butter lettuce


  1. Combine eggs, mayonnaise, lime juice, celery, apple, green onion, curry and cilantro/parsley in a medium bowl.
  2. Using a fork or potato masher, mush up mixing the contents of bowl until desired consistency.
  3. Serve on toasted ciabatta with radish and lettuce garnish.


The Marilyn Denis Show Daily at 10am ET on CTV

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