Curried cashew popcorn

By Mary Berg
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Curried cashew popcorn

Honey-butter coated popcorn topped with curry powder, cayenne pepper, a hint of turmeric and cashews.

SERVES
10
 TO
12
TOTAL TIME

Ingredients

  • 10 cups popped plain popcorn (3~ bags or 1/3 cup kernels, popped)
  • 1 teaspoon curry powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground turmeric
  • ½ teaspoon fine sea salt
  • 1 ½ tablespoons honey
  • 3 tablespoons salted butter
  • 1 cup roughly chopped cashews

Directions

  1. Pop your popcorn and toss it into a large bowl and set aside.  In a small bowl, stir together the curry powder, cayenne, turmeric, and sea salt.
  2. In a small pan or a microwave safe dish, melt together the honey and butter.  Pour the honey butter onto the popcorn, add in the cashews, and toss well to combine.  Scatter about half of the spice mixture onto the popcorn and toss well.  Add in the rest of the spices and give the popcorn one last good toss and serve.

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