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Currant Caribou
Ingredients
- 4 cups red wine
- 1 cup whiskey
- 1/2 cup, maple syrup
- Zest of one lemon
- 1 teaspoon whole juniper
- 1/4 cup, Creme de Cassis
Directions
- Add Wine, Whiskey, Maple Syrup, Lemon Zest, and Juniper to a saucepan. Warm until steam can be seen on the surface ensuring not to bring to a boil (this will cook off the alcohol. Allow to sit for 10 minutes covered to allow all flavours to infuse.
- Stir in Creme de Cassis, and serve in glasses.
