Cucumber avocado soup

By Sara Lynn Cauchon
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Ingredients

  • 2 English cucumbers, peeled and seeded
  • 1 1/2 avocados
  • 1/2 cup plain yogurt
  • 1/4 cup fresh parsley
  • 1/4 cup fresh dill
  • 2 green onions, sliced
  • 1 lemon, zest and juice
  • Salt and freshly ground black pepper

Directions

  1. Add the cucumber, avocado, yogurt, parsley, dill, and green onion to the blender. Add the lemon zest, lemon juice, and season with salt and pepper to taste. Blend the mixture until it is smooth.
  2. Serve immediately or chill in the refrigerator for 30 minutes before serving.

WATCH

The Social Daily at 1pm ET on CTV

FOLLOW Sara Lynn Cauchon

Bell Media Lifestyle Specialty Terms of Use Privacy Policy