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Crunchy coleslaw

Ingredients

  • 1/2 cup (120 milliliters) mayonnaise
  • 1/2 cup (120 milliliters) buttermilk
  • 3 tablespoons (45 milliliters) Dijon mustard
  • 3 tablespoons (45 milliliters) sugar
  • 3 tablespoons (45 milliliters) apple cider vinegar
  • 2 teaspoons (10 milliliters) celery seeds
  • 1 teaspoon (5 milliliters) salt
  • 1 teaspoon (5 milliliters) ground black pepper
  • 2 cups (480 milliliters) shredded green cabbage
  • 2 cups (480 milliliters) shredded fennel
  • 1 cup (240 milliliters) shredded carrots

Directions

  1. Add mayonnaise, buttermilk, Dijon mustard, sugar, apple cider vinegar, celery seeds, salt, and pepper to a large bowl and stir until combined.
  2. Add shredded green cabbage, shredded fennel, and shredded carrots to the bowl with the dressing and toss to combine. Chill before serving.

Follow Spencer Watts:


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