CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Crunchy-coated fish

Ingredients

  • 2 cups (480 milliliters) crushed plain potato chips
  • 1/2 cup (120 milliliters) mayonnaise
  • 2 tablespoons (30 milliliters) melted butter
  • 2 tablespoons (30 milliliters) chopped dill
  • 2 tablespoons (30 milliliters) chopped parsley
  • 1/2 teaspoon (2.5 milliliters) pepper
  • Juice of 1 lime
  • 4 cod fillets, 226 grams each
  • Canola oil, for greasing pan

Directions

  1. Heat oven to 450F (230C).
  2. Add crushed potato chips to a bowl. In a separate bowl, combine mayonnaise, melted butter, dill, parsley, pepper and lime juice. Smooth mayonnaise mixture over both sides of fish. Press into crushed chips to coat both sides. (Watch the video below for more information on these seasonings!)
  3. Place in a greased baking pan and bake in the oven for 12 minutes. Serve with garlic dip.

 

Become the master of herbs and spices with a little help from Spencer Watts! Watch the video below to find out how.


You might like

View All Recipes
Beef dip sandwiches Beef dip sandwiches
Risotto with balsamic vinegar Risotto with balsamic vinegar
Homemade hot chocolate mix Homemade hot chocolate mix
Dulce de Leche cookies Dulce de Leche cookies
Sticky pork ribs Sticky pork ribs