Crudite platter

By Jason Skrobar
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To achieve a monochromatic effect use veggies that are all the same colour. Today we are using white veggies: white radishes, white asparagus, cauliflower, button mushrooms, endive and fennel. Serve with black bean hummus.

SERVES
4
 TO
8
TOTAL TIME

Ingredients

  • 1 560 millilitre can black beans, drained and rinsed
  • 1/2 cup black or regular tahini
  • 1/4 cup olive oil
  • 2 cloves garlic, chopped
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon grated ginger
  • 1/2 a lemon, juiced
  • 1/4 cup water
  • 1 teaspoon honey
  • Salt to taste

Directions

  1. Add all ingredients to a food processor or high powered blender and pulse until creamy and smooth. Season with salt and pepper.

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