- Scrub potatoes clean and add to a microwave-safe dish with a lid. Add potatoes to microwave and cook on high for seven minutes.
- Heat oil and butter in a large, heavy frying pan over medium heat. Remove potatoes from microwave and add to pan, squishing to flatten. Cook potatoes for five minutes.
- Add onion, garlic, smoked paprika, salt and pepper, and stir to combine. Cook for eight to ten minutes, turning periodically to get both sides of the potatoes golden and crispy.
- Season with salt and pepper.
Watch the video below to learn more about the spices in this recipe.