This recipe was inspired by the avocado fries recipe I made on my YouTube channel. Avocado fries are chunks of avocado coated in a crispy batter and baked until golden brown. The outsides are light and crispy while the insides are creamy, almost like a soft cheese. I like them so much I decided to find a way to eat them for breakfast! These open-face sandwiches are piled high with crispy avocado fries, greens, tomato and a savory cashew cream sauce.
CASHEW CREAM SAUCE:
If you don’t have a high-powered blender, soak the cashews in a small bowl with enough hot water to cover for one hour prior to blending, then drain and add to the blender. This will soften them up and allow you to achieve a smoother consistency.
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