Crème Brûlée is the one thing people feel an almost moral obligation to order off a menu. Think about it - if a chef has gone through the trouble of scraping out the inside of a vanilla bean, what kind of a person would you be by not ordering it? Traditional crème brûlée is full of dairy and eggs but our vegan version will blow your mind with its similarities - rich, decadent, creamy on the inside, with a perfect crispy coating on top (lean in close when you break the topping with your spoon to hear that feel-good sound).
Note: you’ll need small dishes or ramekins and a kitchen torch for this recipe.
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