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Creamy dreamy mashed spuds
Ingredients
- 4-6 medium sized potatoes, peeled and diced
- 1/2 cup (120 milliliters) water
- 3/4 cup (180 milliliters) heavy cream
- 1/3 cup (80 milliliters) melted butter, plus more for serving
- 2 tablespoons (30 milliliters) dried chives
- 1 teaspoon (5 milliliters) garlic powder
- 2 teaspoons (10 milliliters) salt
- 1 teaspoon (5 milliliters) ground black pepper
Directions
- Add potatoes and water to a microwave-safe glass bowl and cover with microwave-safe plastic wrap. Microwave on high for 13-15 minutes or until fork tender. Add heavy cream, butter, chives, garlic powder, salt, and pepper to a small bowl and heat on high for two minutes. Pour cream mixture over the potatoes and mash with a potato masher, fork, or immersion blender with whisk attachment.
- Transfer to a serving dish and serve with an extra dollop of butter on top.
Not all potatoes are equal, and Spencer Watts helps you navigate the spuds in the video below.
