Ingredients
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4 cups (1 liter) bok choy, sliced in half lengthwise
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2 tablespoons (30 milliliters) canola oil
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2 tablespoons butter
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2 cloves garlic
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1 cup (240 milliliters) 35% cream
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1 tablespoon (15 milliliters) maple syrup
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Salt and pepper, to taste
Directions
- Heat butter in a frying pan over medium-high heat.
- Add garlic and cook for one minute.
- Add cream and maple syrup, and bring to a light boil. Simmer for four to five minutes, in order for the sauce to reduce by a third. Reserve.
- Heat oil in a grill pan over high heat.
- Add bok choy to grill pan and lightly char on all sides for two minutes each.
- Remove bok choy from grill pan and put in cream sauce.
- Bring to a boil for another minute.
- The sauce should coat the bok choy completely.
- Season with salt and pepper, and serve immediately.
- Serve with fennel and root beer marinated sablefish (see recipe).
