CTV Recipes
Search Recipes
Cranberry burnt orange marmalade
Ingredients
- 2 large navel oranges, halved
- 1/4 cup (60 milliliters) brown sugar
- 2 cups (480 milliliters) frozen cranberries
- 2 apples, grated
- 1 small lime, juiced
- 2 cups (480 milliliters) sugar
- 1/4 cup (60 milliliters) orange liqueur
Directions
- Preheat BBQ to medium/high or 375F (190 C).
- Dust the cut sides of the oranges with brown sugar and place sugar side down on the grill.
- Cook for two minutes or until charred.
- In a saucepan place cranberry, the juice of the charred oranges, apple, lime juice, sugar and simmer and for fifteen minutes stirring regularly and mashing the cranberries while cooking with a whisk.
- Taste for the required sweetness and adjust if more sugar is required.
- Add the orange liqueur.
- Cook for five more minutes put aside and refrigerate.
- Note: Cooking times and temperatures will vary depending on the size and type of your barbeque.
