Cookie pizza

By Lynn Crawford and Lora Kirk
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  • 1 cup unbleached all-purpose flour
  • 3/4 cup quick cooking rolled oats
  • 3/4 cup brown sugar
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 1 egg, lightly beaten
  • 1/2 cup unsalted butter, melted
  • Toppings of your choice: strawberry jam, chocolate chips, sprinkles, raisins, dried cranberries, chopped walnuts or pecans


  1. Preheat the oven to 350 °F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine all the dry ingredients. Add the egg, butter and stir with a wooden spoon until smooth.
  3. Place the dough in the centre of the baking sheet. With your hands, shape the dough into a large (23 centimeter) in diameter cookie. Be careful to spread the dough to an even thickness.
  4. Garnish the surface of the cookie according to the taste of each of your family member. Place the baking sheet in the oven and bake for about 15 minutes or until the edge of the cookie is golden brown. Let the cookie cool completely and cut it into wedges.


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