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Recipes / Side dish / Spencer Watts

Cold pickled radishes

By Spencer Watts
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Ingredients

  • 12 radishes, thinly sliced
  • 3 cloves garlic, finely chopped
  • 1/2 cup (120 milliliters) rice vinegar
  • 1/2 cup (120 milliliters) water
  • 2 tablespoons (30 milliliters) sugar
  • 1 teaspoon (5 milliliters) salt

Directions

  1. Thinly slice radishes and transfer to a jar.
  2. Add garlic, vinegar, water, sugar, and salt to the jar.
  3. Cover and shake well.
  4. Cool in the refrigerator for twenty minutes before serving.

 

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