Cold brew tea

By Andrea Buckett
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Ingredients

  • 2 (heaping) tablespoons loose leaf tea (or 4 bags)
  • 4 cups water

Directions

  1. Place the tea in a glass jar and pour the water over. 
  2. Let steep at room temperature for four to eight hours.
  3. Strain the tea out using a fine mesh sieve leaves store the cold brew tea in the fridge.

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