Coconut yogurt parfait

By Julie Daniluk
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SERVES
1
TOTAL TIME

Ingredients

  • 1 ripe banana
  • 3/4 cup coconut yogurt
  • 1-2 tablespoons toasted broad coconut flakes
  • 1 tablespoon chocolate chips
  • 1 tablespoon collagen powder

Directions

1. Slice banana into 1/4 inch pieces and place 3/4 of the pieces onto the glass.

2. Place half the yogurt (mixed with the collagen) into the glass then top with 1 tablespoon of coconut flakes.

3. Place the remaining yogurt on top of the coconut flakes, then top with chocolate chips, 1 tablespoon of coconut flakes and remaining banana slices.

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