Coconut mango smoothie

By Spencer Watts
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SERVES
4

Ingredients

  • 4 cups (950 milliliters) frozen mango
  • 1 can (240 milliliters) coconut milk
  • 1/4 cup (60 milliliters) honey

Directions

  1. Add frozen mango, coconut milk, honey in a blender. Blend all ingredients until smooth.

TIP:

For a thinner smoothie, add up to one cup (240 milliliters) of milk or water. 

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