Cocoa

By Irene Matys
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Ingredients

  • 2 tablespoons raw cocoa powder
  • 2 tablespoons raw honey
  • 2 cup (500 milliliters) + 2 tablespoons milk of your choice, steamed (almond milk, coconut milk, oat milk)
  • Icing sugar for dusting (optional)

Directions

  1. To make hot cocoa, in two mugs, add one tablespoon in each of cocoa and honey. Stir one tablespoon in each of steamed milk until creamy. Divide remaining steam milk in each and stir. Top with marshmallows and dust with icing sugar if using.

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