Cobb salad

By Rodney Bowers
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SERVES
1
 TO
3
TOTAL TIME

Ingredients

  • 1/3 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2/3 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 head romaine lettuce, coarsely chopped
  • 4 hard-boiled eggs, peeled and quartered
  • 1/2 whole roast chicken, sliced
  • 8 slices bacon, cooked and crumbled
  • 1 avocado, thinly sliced
  • 4 ounces crumbled blue cheese
  • 5 ounces cherry tomatoes, halved
  • 2 tablespoons thinly sliced chives

Directions

  1. In a bowl whisk together vinegar, mustard, and oil and season with salt and pepper.
  2. In a large bowl or plate, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, blue cheese, and cherry tomatoes.
  3. Season with salt and pepper, drizzle with dressing, and garnish with chives.

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