Ingredients
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44 milliliters (1.5 ounce) Venezuelan rum
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Juice of quarter of orange
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22 milliliters (3/4 ounce) aloe vera juice
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22 milliliters (3/4 ounce) cranberry juice
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2 dashes of Angostura bitters
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Ice
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Sparkling water
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Cinnamon, for topping
Directions
- Add all ingredients to cocktail shaker.
- Shake it up.
- Strain into glass.
- Top with ice, then add sparkling water.
- Add cinnamon.