1/2 cup CHIPITS Dark Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips
3 tablespoons whole milk
2 cups plain Greek yogurt
2 cups pitted Bing cherries (fresh or frozen, thawed)
2 tablespoons packed brown sugar
1 tablespoon coconut oil
1/2 cup granola
Heat chocolate chips with milk in heatproof bowl set over saucepan of hot, not boiling, water until melted and smooth. Let cool. Fold cooled chocolate mixture into yogurt. Refrigerate.
Meanwhile, in saucepan, heat together cherries, brown sugar, coconut oil and 1/4 cup water over medium heat; bring to boil. Reduce heat and simmer for about 20 minutes or until cherries are tender and sauce is slightly thickened.
Scoop chilled yogurt mixture into Mason jars or glasses. Top with cherries and granola.
Tip: Use fresh cherries when in season; however, frozen cherries can be substituted easily.