Skip to main content

CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows
Clear all

Search Recipes

CTV Recipes

Search
Clear all
Filters +
Clear all
Filter By:
APPLY CANCEL
Recipes / Brunch / Abbey Sharp

Chocolate PB bowl

By Abbey Sharp
Prev Recipe Next Recipe
Let us know what you think Please fill out this brief survey to help us understand how we can improve your experience

Ingredients

  • 2 Shredded Wheat Big Biscuits
  • 1/2 cup warm milk
  • 1 tablespoon peanut butter
  • 2 tablespoons crushed peanuts
  • 1 tablespoon mini dark chocolate chips

Directions

  1. To a bowl, add the Shredded Wheat Big Biscuits and milk.
  2. Top with a drizzle of peanut butter, crushed peanuts, and dark chocolate chips.

Follow Abbey Sharp:

You might like

View All Recipes
Tags
lunch brunch dinner
Tropical bowl Breakfast Tropical bowl By Abbey Sharp
Rainbow bowl Breakfast Rainbow bowl By Abbey Sharp
Poached eggs on avocado toast Breakfast Poached eggs on avocado toast By Mary Berg
Cherry almond bowl Breakfast Cherry almond bowl By Abbey Sharp
Super spinach pancakes Breakfast Super spinach pancakes By Jamie Oliver
Ginger beer mimosa Brunch Ginger beer mimosa By Matt Basile
close_button