Chocolate orange tart

By Ella Millis
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Anything chocolate-orange – forced is always such a winner: it’s a classic combination of flavours that everyone seems to love. This creamy tart is no exception. The almond and orange base has subtle hints of cacao, coconut and maple, which perfectly complement the sweet, creamy middle. The tart is then finished off with a beautiful scattering of orange zest and salt, which heighten the flavours and make it look perfect.



For the base:

  • 2 tablespoons coconut oil, plus more for the pan
  • 1 cup almonds
  • 2 tablespoons raw cacao powder
  • 150 grams medjool dates, pitted
  • Finely grated zest of 1 unwaxed orange, plus juice of 1/2 orange
  • Pinch of salt
  • 1 tablespoon maple syrup

For the middle layer:

  • 2 avocados
  • 4 heaping tablespoons raw cacao powder
  • 1/4 cup date syrup
  • 2 tablespoons coconut oil
  • 2 tablespoons honey
  • 2 tablespoons peanut or almond butter
  • Finely grated zest and juice of 2 unwaxed oranges
  • Pinch of salt

To decorate:

  • Finely grated zest of 1/2 unwaxed orange
  • Pinch of flaky sea salt



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