Chocolate date pots

By Spencer Watts
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print


  • 1/2 cup (120 milliliters) oats
  • 1 cup (240 milliliters) walnuts, plus extra for garnish
  • 1 1/2 cups (360 milliliters) Medjool dates, pitted
  • 1/2 cup (120 milliliters) cocoa powder
  • 1/2 teaspoon (2.5 milliliters) cinnamon
  • 1 teaspoon (5 milliliters) vanilla extract
  • 1/4 teaspoon (1.25 milliliters) salt
  • 2 tablespoons (30 milliliters) water, plus more if needed
  • Icing sugar, for garnishing


  1. Add oats and walnuts to a food processor and pulse until finely ground. Add dates, cocoa powder, cinnamon, vanilla extract, and salt to food processor and pulse until thoroughly combined. Mixture should be sticky and holding together. If needed, add some water to achieve desired consistency.
  2. Transfer date mixture to ramekins, then garnish with icing sugar and walnuts. 


Blenders are great for this recipe - watch below to find out how to get the absolute most out of them.


Spencer's Big 30 Fridays at 10pm & 10:30 pm ET on CTV Life Channel

FOLLOW Spencer Watts

Bell Media Lifestyle Specialty Terms of Use Privacy Policy