Chocolate collagen chia pudding

By Julie Daniluk
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
Chocolate collagen chia pudding

Pudding for breakfast? Sure! Everything about this pudding healthy, nutritious and anti-inflammatory. It is also fun way to start the day. Click here for more info on raw chocolate. For more info on chia, click here.

SERVES
1
TOTAL TIME

Ingredients

  • 4 tbsp whole chia seeds
  • 1/3 cup hot water
  • 1 tablespoon raw cocoa powder
  • 2-3 tablespoons raw honey (decide how sweet you like it)
  • 3 tablespoons hemp hearts
  • 1/2 cup raspberries (fresh or thawed frozen)
  • Few drops organic vanilla extract
  • 1 tablespoon hydrolyzed collagen powder

Directions

  1. Place all ingredients into a sealed container that you can shake. 
  2. Shake filled container vigorously to mix ingredients well.
  3. Let sit for at least 10 minutes so the chia seed as a chance to absorb the liquid and become a gel or pudding consistency. 
  4. If the pudding is too thick, add more a bit more water and stir. 
  5. Add your favourite topping such as coconut flakes.

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

FOLLOW Julie Daniluk

Bell Media Lifestyle Specialty Terms of Use Privacy Policy