Chocolate collagen chia pudding

By Julie Daniluk
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Chocolate collagen chia pudding

Pudding for breakfast? Sure! Everything about this pudding healthy, nutritious and anti-inflammatory. It is also fun way to start the day. Click here for more info on raw chocolate. For more info on chia, click here.



  • 4 tbsp whole chia seeds
  • 1/3 cup hot water
  • 1 tablespoon raw cocoa powder
  • 2-3 tablespoons raw honey (decide how sweet you like it)
  • 3 tablespoons hemp hearts
  • 1/2 cup raspberries (fresh or thawed frozen)
  • Few drops organic vanilla extract
  • 1 tablespoon hydrolyzed collagen powder


  1. Place all ingredients into a sealed container that you can shake. 
  2. Shake filled container vigorously to mix ingredients well.
  3. Let sit for at least 10 minutes so the chia seed as a chance to absorb the liquid and become a gel or pudding consistency. 
  4. If the pudding is too thick, add more a bit more water and stir. 
  5. Add your favourite topping such as coconut flakes.


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