Ingredients
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1 ½ oz Canadian whisky
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1 oz of chilled strong coffee
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½ oz apricot brandy
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1 teaspoon juice from a jar of maraschino cherries
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5 drops of chocolate flavoured bitters
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1 maraschino cherry, skewered
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2 oz melted good quality dark chocolate (can be used for 4 cocktails)
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1 oz good quality dark chocolate shavings (can be used for 2 cocktails)
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Large sized ice cubes
Directions
- Place the melted chocolate in the saucer of a teacup.
- Place the chocolate shavings in a second saucer.
- Using an old-fashioned glass, dip 2/3 of the length of the rim into the chocolate, 3 mm deep. Then immediately dip the chocolate rim into the chocolate shavings so that they stick. Chill the glasses.
- Mix the liquid ingredients with ice together in a mixing glass, until the liquid is chilled.
- Pour it into the decorated old-fashioned glass over fresh ice and add the skewered cherry to serve.
