Chocolate chip banana bread in a mug

By Olivia Biermann
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  • 1/4 cup (60 milliliters) all-purpose flour
  • 2 tablespoons (30 milliliters) organic cane sugar
  • 1/4 teaspoon (1 milliliter) baking powder
  • 1 tablespoon (15 milliliters) vegetable oil
  • 1/2 medium ripe banana, mashed
  • 3 tablespoons (45 milliliters) unsweetened nondairy milk
  • 1 tablespoon (15 milliliters) vegan chocolate chips


  1. Combine the flour, sugar and baking powder in a large mug; stir until smooth.
  2. Add the oil, mashed banana, nondairy milk and chocolate chips; stir until combined, scraping the bottom of the mug to incorporate all the dry ingredients.
  3. Microwave on High for 1 1/2 minutes or until a tester inserted in the center comes out clean.

My Tip

Don’t let appearances deceive you when you’re making this recipe. The center cooks first in a microwave, while the top may appear slightly undercooked. Make sure to check with a tester so you don’t under- or overcook the banana bread. You may need to adjust the cooking time, depending on the wattage of your microwave. 


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