CHIPITS Reindeer pops

By Melissa Grelo
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These cute little CHIPITS® REINDEER POPS are a kid-friendly holiday recipe for everyone to enjoy. 



  • 1/4 cup butter or margarine
  • 4 cups miniature marshmallows
  • 3/4 cup smooth peanut butter
  • 5 cups cereal
  • 1 3/4 cups HERSHEY’S CHIPITS Semi-Sweet Chocolate Chips or Milk Chocolate Chips (melted)
  • Cookie icing, holiday round décors and sprinkles
  • Mini pretzels and mini red jelly beans


  1. Melt butter in a large saucepan over low heat. Add marshmallows and peanut butter; stir until completely melted. Add cereal; stir until coated.
  2. Working quickly, with damp hands, form 1/4 cup portions into firmly packed round balls. Insert a candy stick into each ball.
  3. Dip each ball into melted chocolate; gently tap the stick on side of bowl to remove excess.
  4. Decorate using pretzels, jelly beans, Cake Mate Cookie Icing, Holiday Round Décors and Sprinkles.
  5. Chill until set; wrap in plastic and tie with a ribbon.


  1. Pierce a block of Styrofoam and insert the dipped pops. It will keep them upright while the chocolate sets.
  2. Use leftover melted chocolate to re-attach antlers that are less secure.
  3. Use a greased, 1/4 cup dry measure to portion out the peanut butter mixture.


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