CHIPITS Reindeer pops

By Melissa Grelo
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

These cute little CHIPITS® REINDEER POPS are a kid-friendly holiday recipe for everyone to enjoy. 

SERVES
10
 TO
12
TOTAL TIME

Ingredients

  • 1/4 cup butter or margarine
  • 4 cups miniature marshmallows
  • 3/4 cup smooth peanut butter
  • 5 cups cereal
  • 1 3/4 cups HERSHEY’S CHIPITS Semi-Sweet Chocolate Chips or Milk Chocolate Chips (melted)
  • Cookie icing, holiday round décors and sprinkles
  • Mini pretzels and mini red jelly beans

Directions

  1. Melt butter in a large saucepan over low heat. Add marshmallows and peanut butter; stir until completely melted. Add cereal; stir until coated.
  2. Working quickly, with damp hands, form 1/4 cup portions into firmly packed round balls. Insert a candy stick into each ball.
  3. Dip each ball into melted chocolate; gently tap the stick on side of bowl to remove excess.
  4. Decorate using pretzels, jelly beans, Cake Mate Cookie Icing, Holiday Round Décors and Sprinkles.
  5. Chill until set; wrap in plastic and tie with a ribbon.

Tips:

  1. Pierce a block of Styrofoam and insert the dipped pops. It will keep them upright while the chocolate sets.
  2. Use leftover melted chocolate to re-attach antlers that are less secure.
  3. Use a greased, 1/4 cup dry measure to portion out the peanut butter mixture.

WATCH

The Social Daily at 1pm ET on CTV

Bell Media Lifestyle Specialty Terms of Use Privacy Policy