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CHIPITS Reindeer pops
These cute little CHIPITS® REINDEER POPS are a kid-friendly holiday recipe for everyone to enjoy.
SERVES
10
TO
12
Ingredients
- 1/4 cup butter or margarine
- 4 cups miniature marshmallows
- 3/4 cup smooth peanut butter
- 5 cups cereal
- 1 3/4 cups HERSHEY’S CHIPITS Semi-Sweet Chocolate Chips or Milk Chocolate Chips (melted)
- Cookie icing, holiday round décors and sprinkles
- Mini pretzels and mini red jelly beans
Directions
- Melt butter in a large saucepan over low heat. Add marshmallows and peanut butter; stir until completely melted. Add cereal; stir until coated.
- Working quickly, with damp hands, form 1/4 cup portions into firmly packed round balls. Insert a candy stick into each ball.
- Dip each ball into melted chocolate; gently tap the stick on side of bowl to remove excess.
- Decorate using pretzels, jelly beans, Cake Mate Cookie Icing, Holiday Round Décors and Sprinkles.
- Chill until set; wrap in plastic and tie with a ribbon.
Tips:
- Pierce a block of Styrofoam and insert the dipped pops. It will keep them upright while the chocolate sets.
- Use leftover melted chocolate to re-attach antlers that are less secure.
- Use a greased, 1/4 cup dry measure to portion out the peanut butter mixture.
