Vegan sausages are the perfect savory side kick to any breakfast. They also pack a protein punch, so they’re great for lunchboxes too. Xanthan Gum may sound like a scary ingredient, but it’s actually just a thickening agent produced by fermenting sugars. Still sounds scary? Feel free to leave it out but be extra gentle when frying the sausages so they don’t crumble or fall apart.
The Social Daily at 1pm ET on CTV