Picking a favorite recipe is like picking a favorite child—you’re not supposed to do it. But if I had to, this might just be the one. It’s hard to believe that such a simple combination of ingredients can make such an impact, but this sandwich does just that. And as if that wasn’t enough, it’s also completely vegan. What’s not to love?
If you’re not a fan of chickpeas, replace them with navy or cannellini beans.
MIX IT UP:
Instead of using bread and making sandwiches, keep this gluten-free by serving the chickpeas and avocado over baby spinach or in lettuce wraps