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Cherry vanilla clafoutis
Ingredients
- 1 cup pitted fresh cherries
- 1 teaspoon butter (5 milliliters)
- 1 cup milk (250 milliliters)
- 1 vanilla bean, split and scraped ( or 1 tsp. vanilla extract)
- 1/2 cup 35 % cream (125 milliliters)
- 2 tablespoons sour cream (25 milliliters)
- 4 eggs
- 1/2 cup sugar (125 milliliters)
- 3 tablespoons flour (45 milliliters)
- Pinch salt
- Grated zest of 1 lemon
Directions
- Preheat oven to 375 D F.
- Butter a medium oval baking dish (28 x 20 centimeters) and spread pitted cherries evenly over top.
- Combine the milk and vanilla bean in a small saucepan and bring to a boil. Remove from heat and cool until warm. Add the cream and sour cream and stir well.
- Meanwhile, whisk together, the eggs with sugar until well blended. Whisk in the flour and salt. Pour milk mixture over egg mixture while whisking gently. Blend all ingredients well.
- Strain custard over the cherries into baking dish sprinkle with grated lemon zest.
- Bake at 375 D. for about 30-35 minutes or until custard is puffed and golden.
- Let cool slightly but serve warm. Sprinkle with icing sugar before serving.
