This recipe is perfect for freezing and baking it another day. The trick is to ensure the logs of dough keep their shape in the fridge. Shape the dough into a log just a touch smaller in diameter than an empty paper towel roll. Wrap the dough in plastic wrap, slip it into the cardboard roll and chill or freeze. The cardboard protects it from denting or flattening on the side it is resting on while it sits in the fridge!