Charcuterie board

By Annegret Henninger
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Open a bottle of Jackson-Triggs Grand Reserve Sparkling Merlot that lets you experiment a little with your choice of flavour! It goes really well with this Charcuterie board, with a ton of variety in selection of meat and cheese.

SERVES
8
 TO
10
TOTAL TIME

Ingredients

For meat choices:

  • Prosciutto, culatello, a mild salami, anything pork or duck based will be absolutely beautiful.

For cheese choices:

  • Parmesan or Pecorino
  • Aged Agropur Grand cheddar from Saint-Hubert Quebec
  • Avonlea cloth bound cheddar from Prince Edward Island
  • Lankaaster from Lancaster won the top prize at the global cheese awards so this definitely should be included too
  • Decoration: include toasted nuts (ideally walnuts), dried cherries, and Taralli which you can get at your local gourmet or fine grocery store

Directions

  1. Prepare all ingredients, arrange on board, and serve!

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