Chai spice sugar cookies

By Mary Berg
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Take a bite and bask in the uniquely scrumptious flavour of these chai spice sugar cookies!



  • 1 3/4 cups sugar
  • 2 1/2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon cardamom
  • 1/2 teaspoon allspice
  • 1/4 teaspoon clove
  • 1/8 teaspoon finely ground black pepper
  • 1 cup unsalted butter, room temperature
  • 1 egg
  • 1 1/2 teaspoon vanilla
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/3 teaspoop salt


  1. Preheat your oven to 350F and two baking sheets with Cookina Parchminum.
  2. In a large bowl, mix together the sugar, cinnamon, ginger, cardamom, allspice, clove, and black pepper.  Remove 1/4 cup of this spiced sugar and set aside in a small bowl.
  3. To the large bowl of spiced sugar, add the butter and beat until light and fluffy.  Add in the egg and vanilla and continue to beat until incorporated.
  4. In a separate bowl, sift together the flour, baking soda, baking powder, and salt.  Stir this mixture into the butter/sugar mixture just until combined. 
  5. Using a small scoop or a regular teaspoon, portion out the dough and roll them into balls.  Toss these in the reserved spiced sugar and place onto your prepared baking sheet about 2” apart. 
  6. Bake in a preheated oven for 9-11 minutes or until golden but still soft.  Let the cookies stand on the baking sheet for a few minutes before transferring to a wire rack to cool completely.


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