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Ceviche
Take one look at this ceviche and you'll understand what all the hype is about.
SERVES
2
TO
3
Ingredients
- 455 grams halibut fillets, small diced
- 225 grams spot prawns, small diced
- 170 grams scallops, small diced
- 3 cups key lime juice, fresh squeezed
- 1 cup roma tomatoes, seeded, small diced
- 1 cup red & yellow peppers, small diced
- 1/2 cup chives, finely minced
- 4 serrano chiles, finely minced
- 2 avocados, small diced
- 1/2 cup cilantro, finely minced
- 3 teaspoons salt
- 1/8 cup olive oil, good quality extra virgin
Directions
- Marinade fish, prawn and scallops for two to three hours in the fresh lime juice.
- Drain the fish and carefully fold in the tomatoes, peppers, chives, chiles, avocado,
- Add cilantro and salt to taste.
- Keep well chilled.
- Drizzle extra virgin olive oil over the ceviche right before serving with gem lettuce leaves and fresh corn chips.
