Ingredients
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1 head cauliflower
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1/4 cup (60 milliliters) mozzarella, grated
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1/4 cup (60 milliliters) Parmesan, grated
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1 teaspoon (5 milliliters) fresh oregano, chopped
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2 eggs, beaten
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Tomato sauce, to taste
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Mozzarella, to taste
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Chopped sundried tomatoes, to taste
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Grilled zucchini slices, to taste
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Grilled red and green pepper slices, to taste
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1 drizzle olive oil
Directions
- Preheat oven to 425F (220C).
- Cut cauliflower into large pieces and process in a food processor until it’s the consistency of sand.
- Steam in a strainer over bubbling water, or microwave until soft.
- Add to a cheesecloth or tea towel and squeeze to drain excess water.
- Crack eggs into bowl and whisk. Add drained cauliflower.
- Add grated cheeses. Add chopped fresh oregano. Mix together.
- Scoop mixture onto a pizza tray lined with parchment paper. Pat out mixture to cover tray.
- Cook in oven for 15 minutes.
- Top with tomato sauce, shredded mozzarella, sundried tomatoes, grilled veggies, and a drizzle of olive oil. Put back in the oven until cheese is bubbling.
- Serve hot and enjoy!
