Combine all ingredients except the Cassis Jelly in a shaking tin and shake over ice. Double strain into a snifter and lightly drizzle Cassis Jelly over top using a spoon.
Garnish with a raspberry filled with Cassis Jelly.
KAHLUA ESPRESSO SYRUP
Combine all ingredients into a medium sized pot and bring to a rolling boil. Once the mixture begins to boil reduce heat to a light simmer. Allow to simmer for five minutes stirring occasionally. Cool in fridge.
Combine both ingredients in a blender and blend until the mixture reaches a jam like consistency.