- Add milk, rice, cardamom, ginger, cinnamon, salt, vanilla extract, and brown sugar to a large saucepan over medium-high heat. Bring to a boil, then reduce heat. Simmer the mixture gently, stirring often, until rice is tender and mixture has thickened, about 20-25 minutes.
- Scoop into serving bowls, sprinkle with cinnamon and toasted almonds, and serve warm.
For some more information on thickening, check out this video.