Caramel coffee frappé

By Vijaya Selvaraju
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Caramel coffee frappe

A coffee house treat you can make right in your own home.



Caramel syrup

  • 1 cup white sugar
  • 3/4 cup hot water
  • 1 teaspoon vanilla extract
  • Pinch of salt


  • 1 cup ice
  • 1/3 cup cooled strongly brewed coffee
  • 1/2 cup whole milk
  • 3 tablespoons Caramel syrup
  • 2 tablespoons store-bought caramel sauce
  • Caramel sauce and whipped cream to garnish


  1. In a saucepan, add sugar and 1/4 cup water. Heat on medium, and allow sugar to completely dissolve before bringing to a boil. Cook for two to three minutes until the caramel turns a deep amber colour. Remove from heat and carefully add remaining hot water, Vanilla, and Salt. Whisk to combine and set aside to cool.
  2. In a blender, combine Ice, Coffee, Milk, Caramel Syrup, and Caramel Sauce. Blend until smooth. Pour into a tall glass and garnish with Whipped Cream and a drizzle of Caramel Sauce. Enjoy! :)


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