Cara cara orange and burrata tartine

By Jeff Richards
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  • 2 big pieces of sourdough bread, toasted
  • 1 ball burrata, cut up and mixed
  • 2 Cara Cara navel oranges, peeled and sliced into circles
  • 1/4 bunch mint, picked
  • 1/2 cup pistachios, crushed
  • 1 cup arugula
  • Salt
  • Pepper
  • Olive oil


  1. To assemble the tartine, toast off sourdough bread with a dash of salt and olive oil.
  2. Mash the burrata cheese so it is a spreadable cheese consistency and season with salt and pepper.
  3. Spread cheese across the sourdough as if you are spreading butter. This ensures each person gets a bit of everything.
  4. Next, lay the arugula on top of the cheese and top with the oranges, mint and pistachios.
  5. Finish the tartines and drizzle with olive oil, pinch of salt and pepper.
  6. Cut into as many slices as desired. 


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