Canadiana punch

By Chantelle Gabino
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A summer beverage that is packed with fruit. Perfect for a backyard party!

SERVES
6
 TO
8
TOTAL TIME

Ingredients

  • 3-4 citrus of your choice
  • 180 millilitres caster sugar
  • 180 millilitres citrus juice
  • 1 750 millilitre bottle of spirit, your choice
  • Ginger tea, kombucha or tannic teas, for a strong punch
  • 1 litre of water, sweet fruit juices, soda water, tonic, etc. for a weak punch
  • Ice
  • Nutmeg
  • Spices, citrus slices, cucumber, berries, etc., for garnish

Directions

  1. Peel three to four citrus with a vegetable peeler, place in a mason jar, cover with caster sugar, muddle a bit, seal and leave over night.
  2. Add citrus juice to the mason jar with oleo in it, shake until dissolved and pour into punch bowl.
  3. Add spirit of choice.
  4. Skip this step if making non-alcoholic punch. Add other ingredients, depending on how strong you want your punch.
  5. Grate one whole nutmeg over the bowl. Add garnish. 

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