© 2020
All rights reserved
All rights reserved
Ingredients
- 6 tablespoons bourbon
- 1 1/2 tablespoons maple syrup
- 2 tablespoons freshly squeezed lemon juice
- Ice, for shaking and serving
- 2 small sprigs rosemary
- Cherries, for garnish
- Lemon peel, for garnish
Directions
- Half-fill a cocktail shaker with ice and pour over the bourbon, maple syrup, and lemon juice. Shake well and pour over ice.
- For a garnish, use a lighter or torch to ignite the rosemary just so that it gets a little smoky. Pop that into each glass and add in a cherry and a strip of lemon peel.