¼ cup + 2 tablespoons freshly squeezed lemon juice
Ice, for serving
Rosemary sprigs, for garnish
Orange peel, for garnish
Place ice into a glass and top with the bourbon, maple syrup, and lemon juice and stir very well.
Skewer a sprig of rosemary onto a piece of orange peel then carefully hold over the fire until just slightly charred.
Toss the rosemary and orange peel into your cocktail, give it another stir, and enjoy. *To prep for camping, mix up the bourbon, maple syrup, and lemon juice in a tightly sealed container before heading out!