Caliente cocktail

By Sebastien Centner
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SERVES
2
 TO
4
TOTAL TIME

Ingredients

  • 1.5 ounces Leblon Cachaça
  • .5 ounce Triple sec
  • 1 ounce passion fruit juice
  • 1 ounce mango juice
  • 2 Jalapeño chile pepper slices
  • .75 oz Sour mix (half part lime juice, half part lemon juice, 1 part simple syrup)

Garnish

  • Mango slice.

Directions

  1. Combine all the ingredients in a cocktail shaker and fill with ice.
  2. Shake and strain with fresh ice. Garnish with a mango slice.

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