Caipirinha from Brazil

By Monica Carbonell
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  • 60 milliliters (2 ounces) Cachaca
  • 15 milliliters (1/2 ounce) apple cider
  • 10 milliliters (1/3 ounce) honey
  • 30 milliliters (1 ounce) freshly squeezed lemon juice


  1. Grab a shaker, and fill with all your ingredients and ice and give this a vigorous shake. Strain over fresh ice in a old fashioned glass. Garnish with two apple slices and cinnamon stick.


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