In my house these little cabbage cakes, or “cabbage patches” as they’ve been affectionately named, have become a favourite veggie-filled snack to nibble on during the day or after work before exercise. Loaded with cabbage and quinoa, they also pack a nutritional punch and can be enjoyed by the whole family. They’re quite versatile and are great on their own or served with any type of dip you’re into. For kids, a creamy honey mustard or barbecue sauce is great, and for us big kids I’d go with something spicy by mixing my favourite hot sauce into some sour cream. And since the recipe has such a large yield, I’d even freeze a bunch and reheat them in the oven as needed.