Buttermilk biscuits with burnt honey and berries

By Aidan Galligan
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
SERVES
2
 TO
4

Total Time

Ingredients

BUTTERMILK BISCUITS

  • 6 tablespoons unsalted butter
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk

BURNT HONEY & BERRIES Honey Mixed berries

  • Honey
  • Mixed berries

Directions

  1. Preheat grill to 450 degrees.
  2. Cut butter into small pieces.
  3. In a large bowl, sift together flour, sugar, baking soda, baking powder and salt.
  4. With a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles small crumbs (the size of a pea).
  5. Gently stir until the dough is mixed together but still tacky. If it’s too dry, add more buttermilk.
  6. Pour the mixed dough out onto a floured surface and pat gently into a rectangle.
  7. Fold the dough onto itself six times then pat down to one inch thick.
  8. With a two and a half  inch round biscuit cutter, push down to cut the dough and pull up without twisting the cutter and the dough.
  9. Bake for 12-15 minutes until browned.

Honey and berries

  1. Pour honey into a skillet and bring to a boil, add fresh berries and serve.
  2. Serve with ice cream.

Tags

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

Bell Media Lifestyle Specialty Terms of Use Privacy Policy