Buttermilk biscuits with burnt honey and berries

By Aidan Galligan
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Total Time



  • 6 tablespoons unsalted butter
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • ¼ teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk

BURNT HONEY & BERRIES Honey Mixed berries

  • Honey
  • Mixed berries


  1. Preheat grill to 450 degrees.
  2. Cut butter into small pieces.
  3. In a large bowl, sift together flour, sugar, baking soda, baking powder and salt.
  4. With a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles small crumbs (the size of a pea).
  5. Gently stir until the dough is mixed together but still tacky. If it’s too dry, add more buttermilk.
  6. Pour the mixed dough out onto a floured surface and pat gently into a rectangle.
  7. Fold the dough onto itself six times then pat down to one inch thick.
  8. With a two and a half  inch round biscuit cutter, push down to cut the dough and pull up without twisting the cutter and the dough.
  9. Bake for 12-15 minutes until browned.

Honey and berries

  1. Pour honey into a skillet and bring to a boil, add fresh berries and serve.
  2. Serve with ice cream.



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